PAN POPOVER

This is a great way to enjoy popovers if you don't have a popover or muffin pan handy.


INGREDIENTS
2 large Eggs
1 cup Milk
1 cup Flour
1/2 tsp Salt
cracked Pepper
1/4 cup Butter (melted)

DIRECTIONS

• Preheat oven to 450 degrees F.
• Place a small or medium on iron skillet in the oven to heat it up for 10 minutes.
• In a bowl, beat the eggs until light and foamy.
• Whisk in the milk.
• Add the flour, salt and pepper, and beat until the batter is smooth.
• Remover the hot iron skillet from the oven and place on a protected surface.
• Pour the butter in the bottom of the hot skillet.
• Then pour in the batter, and place skillet back in the oven. 
• Bake for 10 minutes. 
• Reduce the oven temperature to 350 degrees F.
• Continue baking for 15 to 20 minutes more until puffy and brown.
• Serve immediately. The popover deflates rapidly.

SERVING SUGGESTION
Remove a single Pan Popover from the skillet and place in a lined basket or serving bowl. 
Carefully pull apart to allow hot steam to escape. Pull apart into pieces for serving.

Prep Time: 5 minutes
Cook Time: 40 minutes
Servings: 4 - 6

DavidLee Recipes © 2011