Welcome to cyberTRUNK Recipes!

Over the past two decades or so, I have assembled a vast array of recipes, particularly those that have become favorites with friends and family. My long term goal was to publish a cookbook to pass these tried and true favorites on. That idea started before blogs. So, I have created this blogsite where I can share these culinary tidbits. I hope you find something that you and your family embrace! I look forward to hearing from you as well! Thanks for checking out my cyberTRUNK Recipes!

Wednesday, January 12, 2011

SAUTEED PORTOBELLOS


INGREDIENTS 
1 lbs whole Portobello Mushrooms (1/4 inch slices) 
2 Onions (sliced)
Lowry's Seasoning (to taste) 
GrillMates Steak Seasoning (to taste) 
Salt and Pepper (to taste)
Barbeque Sauce/Marinade
Spinach leaves (fresh, diced) - optional 
Olive Oil

  
MARINADE
  • Slice portobello mushrooms and onions. Place in a large bowl for tossing.
  • Add seasonings to taste, and toss. Coat with barbeque sauce/marinade and toss.
  • Set aside to marinate for 30-60 minutes.

DIRECTIONS
  • Heat an iron skillet to medium high with olive oil. 
  • Saute marinated portobellos until lightly browned and tender. 
  • Simmer on low heat until juices caramelize.
  • If you are adding spinach, add and saute for 1-2 minutes.
  • Remove to serving platter and let sit for 5 minutes.

Preparation Time: 10 minutes
Marinating Time: 30-60 minutes
Cooking Time: 10-15 minutes
Serves: 2 - 6

DavidLee Recipes © 2011
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