POPOVERS

INGREDIENTS

Recipe A                    Recipe B
- Makes 6                  - Makes 12
2 large Eggs              3 large Eggs           
1 cup Flour                     1 1/2 cups Flour
1 cup Milk                       1 1/2 cups Milk
1/2 tsp Salt                      3/4 tsp Salt
                                               1 1/2 Tbsp Butter

DIRECTIONS

• Preheat oven to 450 degrees F. 
• Butter and flour six 6-ounce custard cups.
• In a medium bowl beat eggs slightly.
• Beat in flour, milk and salt until just smooth, do not over beat. 
• Fill custard cups half full.
• Bake at 450 degrees F for 20 minutes. 
• Decrease oven temperature to 350 degrees F, and bake for 20 minutes more. 
• Remove from cups immediately, and serve piping hot.

HINTS:
- Make sure the pan is hot before you pour in the batter.
- Fill each cup or individual pan not more than half full.
- No peeking while the popovers are in the oven!


VARIATIONS
Please check back for updates on flavoring options and variations.


Prep Time:    10 minutes
Bake Time:   40 minutes
Servings:       Recipe A makes 6
                       Recipe B makes 12

DavidLee Recipes © 2011