INGREDIENTS
4 cups Wine Vinegar
2 cups Sugar
1/4 lbs Blackberries
4 Tbsp Blackberry Jam/Preserves
2 Cinnamon Sticks
2 tsp Allspice Berries
2 tsp whole Cloves
Splash Balsamic Vinegar
DIRECTIONS
- Break the cinnamon sticks into pieces.
- Put all the spices on a square of cheesecloth and tie into a dip bag.
- Put the vinegar and sugar into a large saucepan.
- Stir over low heat, until the sugar has completely dissolved.
- Add the spice bag, blackberries and preserves.
- Bring to a boil, lower heat, and simmer for 15 minutes.
- Remove from heat and leave the blackberry mixture to cool completely.
- Discard the spice bag.
- Line a funnel with a double layer of cheesecloth.
- Strain flavored vinegar into sterilized bottles (1/8-inch from the top).
- Add fresh blackberries to each bottle.
- Seal the bottle and label.
Prep Time: 20 minutes
Cool Time: 2 hours
Makes: 1 quart (or more)
DavidLee Recipes © 2011
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