SOUTHWEST HARVEST SALAD

INGREDIENTS
Any combination of the all or some of the following:

1 can Garbanzo Beans (Navy Beans or Black-Eyed Peas) (drained)
1 can Red Beans (drained)
1 can Black Beans (drained)
2 cans Corn (drained)
1 small Onion (diced)
1/2 Bell Pepper (diced)
1/4 cup Sun-dried Tomatoes (diced)
1 stalk Celery (diced)
1 Tbs Cilantro (diced) - optional

DRESSING
3/4 cup Apple Cider Vinegar
3/4 cup Sugar

PREPARATION

• In a large storage bowl, place the prepared vegetables.
• In a small bowl, combine the apple cider vinegar and sugar.
• Whisk until sugar is dissolved.
• Pour over vegetables and toss.
• Cover and refrigerate.

SERVING SUGGESTION:
Serve several tablespoons over cottage cheese, or serve as a vinaigrette vegetable salad.

Prep Time: 10 minutes
Servings: 4-6 or more, more, more...

DavidLee Recipes © 2011