BLACK BEANS and RICE

 

INGREDIENTS

• 1/2 Onion (diced)
• 1/2 Green Pepper (diced)
• Olive Oil
• 2 Tbsp Margarine
• Salt & Pepper (to taste)
  
• 1 can Black Beans
• 1 diced Tomatoes or Mild Rotelle
• 1 clove Garlic (minced)
• 1/2 teaspoon Adobo seasoning

DIRECTIONS

• In an iron skillet, heat the olive oil and margarine to medium high.
• Saute the onions and green peppers.
• Add the Black Beans and bring to a simmer.
• Add diced tomatoes, garlic, and seasonings, bring to a simmer.
• Set temperature to low and simmer for 30 minutes, stirring occasionally.

Serving Suggestion: 

Serve over  white rice or yellow rice. 

This is a great side dish with fried chicken.

Preparation Time: about 45 minutes.
Serves: 2

DavidLee Recipes © 2010