MEXICAN TOMATO SALSA

INGREDIENTS

• 1 tablespoon Olive Oil
• 8-10 Roma Tomatoes 
• 1/2 Onion (diced)
  
• 1 small Jalapeno Pepper (to taste) 
• 2 medium cloves Garlic (diced) 
• Juice of one Lime
• Fresh Cilantro (chopped) 
• 1 teaspoon coarse Salt
• 1/2 teaspoon fresh ground Black Pepper
• 1 can Tomato Soup

DIRECTIONS

• Add olive oil to an iron skillet, and warm to medium heat.
• Dice the tomatoes.
• Dice onion, pepper and garlic. 
• Add the fresh cilantro (to taste), salt, pepper, and lime. 
• Add to the skillet and saute until onions are transparent.
• Add tomato soup and bring to a simmer for 15 minutes.

Serve with tortilla chips, burritos, tacos or any Mexican dish.

Preparation Time: 30 minutes

DavidLee Recipes © 2010