PANCAKE SYRUP

INGREDIENTS 
1 cup White Corn Syrup
1/2 cup Honey
1/4 cup Molasses
2 Tbsp Sugar
4 Tbsp Dark Brown Sugar
1 tsp Vanilla
2 tsp Maple Flavoring
2 Tbsp Butter

DIRECTIONS

• Combine all ingredients in a sauce pan
• On medium heat, stir gently with a wooden spoon until melted and well blended.
• Let the syrup come to a rolling boil for a full minute.
•  Remove from heat, with a wooden spoon give the syrup one final stir to make sure nothing has stuck to the the bottom of the sauce pan and to remove any crystallization from the side of the sauce pan.
• Cool to room temperature.
• Store in a syrup container, best kept in the refrigerator.

Preparation Time: 10 minutes
Makes about 2 cups of flavored syrup.

Use Caution!
Important Note - Sugar Syrups, especially with a high ratio of sugar, boil at higher temperatures than water, and can cause severe burns.

HINT: I reuse a HUNGRY JACK 27.6 oz Microwavable Syrup bottle for syrup.

I like it for a few great reasons -
1) It is a short stout round bottle that fits is the microwave;
2) It has a "Microwave heat-sensitive label" indicating when the syrup is heated.
    This prevents scalding or burning the syrup when re-heating it.
3) It has "pop-up" top for neat serving and less drip.

DavidLee Recipes © 2010