Welcome to cyberTRUNK Recipes!

Over the past two decades or so, I have assembled a vast array of recipes, particularly those that have become favorites with friends and family. My long term goal was to publish a cookbook to pass these tried and true favorites on. That idea started before blogs. So, I have created this blogsite where I can share these culinary tidbits. I hope you find something that you and your family embrace! I look forward to hearing from you as well! Thanks for checking out my cyberTRUNK Recipes!

Friday, November 12, 2010

PUMPKIN PIE


INGREDIENTS
  • 1 large can Pumpkin
  • 2 cups Sugar
  • 1 Tbsp Pumpkin Pie Spice
  • 1 Tbsp Cinnamon 
  • 1 tsp Salt
  • 1 tsp Vanilla extract
  • 5 Eggs
  • 1 can (12 oz) Evaporated Milk
  • 1.5 cups fresh Milk

DIRECTIONS
Recipe Makes 2 Pumpkin Pies.
See Perfect Pie Pastry recipe and prepare pastry for 2 pie crusts.
Preheat the oven to 400 degrees F.
  • Mix together the pumpkin, sugar, flour and spices.
  • Blend together well with a whisk.
  • Add eggs and whisk.
  • Add evaporated milk and fresh milk, whisking in a little at a time.
  • Pour into the 2 pie shells.
  • Bake for 30 minutes at 400 degrees F.
  • Reduce the heat to 350 degrees F.
  • Bake for approximately 30 additional minutes, until pies are set.
  • Cool to room temperature on a rack.  


Great served with whipped cream.

Preparation Time: 20 minutes
Recipe makes 2 pies
Serves 6 -8 per pie

DavidLee Recipes © 2010
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