CRANBERRY GLAZE

INGREDIENTS
3 Tbsp Butter
1 can Whole Berry Cranberry Sauce
1 cup whole Cranberries (fresh or frozen)
1/2 cup Maple Syrup
2 tsp Apple Cider Vinegar
3/4 cup Apple Cider
1/4 cup Brown Sugar

1 tsp Salt

1 tsp fresh ground Black Pepper

DIRECTIONS

• Combine all ingredients in a small sauce pan.
• On medium-high heat, stir gently with a wooden spoon until melted and well blended.
• Let the glaze come to a boil for a full minute, and reduce to medium-low heat.
• Continue to simmer until the fresh cranberries burst, about 8-10 minutes.
• Remove from heat, and using a hand blender, carefully puree. 
• Strain the glaze through a sieve.
• Cool to room temperature.
• Set aside for the glazing turkey, other poultry or pork.
• Store in the refrigerator.

SERVING SUGGESTIONS
1) As a GLAZE, pour over poultry during the last 5-10 minutes of roasting.
2) As a SAUCE, serve heated in gravy boat,  pour over meat when serving.
3) Also  makes a great Barbeque Sauce with a tangy robust flavor.

Preparation Time: 30 minutes
Makes about 2 cups of glaze.

DavidLee Recipes © 2010