SCALLOPED KALE AND POTATOES

INGREDIENTS

4 Potatoes (halved and sliced) 
3 cups Kale (sliced in thin cross-strips) 
4 Tbsp Margarine
4 Tbsp Flour
1/2 cup Milk
Salt and Pepper (to taste)
Lowry's Seasoning

DIRECTIONS
Heat oven to 350 degrees F.

• Layer half of the sliced potatoes in bottom of casserole. 
• Dab 1 Tbsp margarine over top of potatoes, season lightly with salt and pepper.
• Sprinkle 2 Tbsp of flour evenly over the potatoes.

• Layer 2 cups of Kale over the potatoes.
• Dab 1 Tbsp margarine over top of Kale.
• Sprinkle 2 Tbsp of flour evenly over the Kale.

• Layer remaining half of the sliced potatoes over the Kale. 
• Dab 2 Tbsp margarine over top of potatoes, season lightly with salt and pepper.
• Sprinkle 2 Tbsp of flour evenly over the potatoes.

• Pour milk over the casserole until it comes to the top layer of potatoes.
• Sprinkle top with Lowry's Seasoning.

Place in oven uncovered, and bake for 1 hour at 350 degrees F.
When done the filling below will be bubbly and lightly browned.
Remove from oven, cover and let sit for 5-10 minutes before serving.

Preparation Time: 20 minutes
Cook Time: 1 hour
Serves: 2 - 4

DavidLee Recipes © 2010