PORK CHOP CASSEROLE

INGREDIENTS 

LAYER 1 - Scalloped Potatoes
3-4 Red Potatoes (halved and sliced) 
2 Tbsp Margarine
2 Tbsp Flour
1/2 cup Milk

LAYER 2 - Dressing
6-8 slices Bread (cubed and air-dried)
1/2 Onion (diced)
1 stalk Celery (diced)
1 Egg
Salt and Pepper
1/8 cup Milk

LAYER 3 - Pork Chops
2-4 Pork Chops
Lowry's Seasoning
Salt and Pepper

DIRECTIONS
Heat oven to 350 degrees F.

Layer 1

• Layer sliced potatoes in bottom of casserole. 
• Dab margarine over top of potatoes, season lightly with salt and pepper.
• Sprinkle flour evenly over the potatoes.
• Pour milk over potatoes until it comes to the top layer of potatoes.

Layer 2

• In a separate bowl combine bread cubes, onion and celery, salt and pepper and egg, and milk.
• With hands, combine all ingredients until the majority of the bread is moistened, and the egg and milk are evenly distributed in the mixture.
• Lay the dressing mixture over the potato layer so that it it evenly distributed.
• Gently press the dressing down so that it is lightly compressed and in contact with the bottom layer.

Layer 3

• Place the Pork Chops on top of the dressing.
• Gently press the chops into the dressing.
• Lightly season with Lowry's and salt and pepper.

Place in oven uncovered, and bake for 1 hour.
When done the pork chops will look browned and the filling below will be bubbly.
Remove from oven, cover and let sit for 5-10 minutes before serving.

Preparation Time: 20 minutes
Cook Time: 1 hour
Serves: 2 - 4

DavidLee Recipes © 2010