Dried Bread
DIRECTIONS
- Using any bread that is beginning to stale, let air dry overnight.
- If needed, further drying and light toasting of the bread can be done. In a 250 degree F oven, place bread slices on cookie sheets until desired dryness is achieved.
- Place bread into blender and pulse grind.
- Continue pulse grinding until desired crumb size is achieved.
- Any "balls" that form are moist breadballs - remove and dispose them by hand.
- Store is sealed storage container or a large jar for easy access.
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