Welcome to cyberTRUNK Recipes!

Over the past two decades or so, I have assembled a vast array of recipes, particularly those that have become favorites with friends and family. My long term goal was to publish a cookbook to pass these tried and true favorites on. That idea started before blogs. So, I have created this blogsite where I can share these culinary tidbits. I hope you find something that you and your family embrace! I look forward to hearing from you as well! Thanks for checking out my cyberTRUNK Recipes!

Thursday, December 16, 2010

FRIED OYSTERS


INGREDIENTS
8 oz Oysters*
Lemon Juice
1/4 cup Flour
1/4 cup Grits or Cornmeal
Old Bay Seasoning
Peanut Oil

* Fresh oysters are by far the best, but canned oysters are a great choice for this recipe.
   
PREPARATION
  • If you are using canned oysters, drain, quickly rinse, and splash with lemon juice.
  • In an iron skillet, heat 1/4 cup peanut oil on medium high heat.
  • In a bowl, combine flour and cornmeal, and mix with a fork.
  • Drain lemon juice form oysters.
  • Season the oysters with Old Bay Seasoning on all sides.
  • Dust the oysters in the flour and cornmeal mix.
  • Place oysters in hot oil and brown for 3-5 minutes on each side.
  • Remove from heat and drain oil on paper towels for a minute or two.
  • Serve with your favorite dipping sauce.
Preparation Time: 15 minutes
Serves: 2

DavidLee Recipes © 2010
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