GARLIC CHEESE DROP BISCUITS

BISCUIT INGREDIENTS
2 1/4 cups Bisquick baking mix
2 Tbsp cold Butter
2/3 cup Milk
1/2 cup Cheese* (grateed)
1/8 tsp Garlic Powder

TOPPING INGREDIENTS
2 Tbsp Butter
1/8 teaspoon Garlic Powder
1/8 teaspoon Gourmet Peppercorns (finely ground)
fresh Parsley (diced)  

* Cheese - your choice; Cheddar, Monterey Jack, Colby Jack are great choice
 
HINT: This is one of those recipes not to cut corners on... so - use the BUTTER!

PREPARATION

• Preheat oven to 450 degrees F.
• Combine Bisquick with cold butter in a medium bowl.
• Using a pastry cutter or  fork. Don't overmix, but until there are small chunks of butter.
•  Add 1/4 tsp garlic powder, and grated cheese, and milk.
• Gently blend together with a fork. 
• Lightly grease a cookie sheet.
  
• With a spoon, drop 4-6 biscuits on  a cookie sheet (about 1/4 cup each).
• Bake in a 450 degree F oven for 10-12 minutes, until golden brown.
• Brush each biscuit with the butter topping.

      Topping:

• In a small dish, melt 2 Tbsp margrine or butter.
• Add garlic powder and ground peppercorn and parsley.
• Mix with a fork.
• Set aside until biscuits come out of the oven.

Preparation Time: 10 minutes
Serves: 2-3; Makes 4-6 drop biscuits.

DavidLee Recipes © 2010