Welcome to cyberTRUNK Recipes!

Over the past two decades or so, I have assembled a vast array of recipes, particularly those that have become favorites with friends and family. My long term goal was to publish a cookbook to pass these tried and true favorites on. That idea started before blogs. So, I have created this blogsite where I can share these culinary tidbits. I hope you find something that you and your family embrace! I look forward to hearing from you as well! Thanks for checking out my cyberTRUNK Recipes!

Thursday, December 16, 2010

FRIED OKRA

INGREDIENTS
8 oz fresh or frozen Okra
1/4 cup Flour
1/4 cup Grits or Cornmeal
Seasoning
Olive Oil
   
PREPARATION
  • If you are using canned oysters, drain, quickly rinse, and splash with lemon juice.
  • In an iron skillet, heat 1/4 cup olive oil on medium high heat.
  • In a bowl, combine flour and cornmeal, and mix with a fork.
  • Dredge the okra in the flour mix.
  • Season the okra with Morton's Nature's Season, or as you choose.
  • Place floured okra in hot oil and brown for 10 minutes on each side.
  • Remove from heat and drain oil on paper towels for a minute or two.
Preparation Time: 30 minutes
Serves: 2

DavidLee Recipes © 2010
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