Over the past two decades or so, I have assembled a vast array of recipes, particularly those that have become favorites with friends and family. My long term goal was to publish a cookbook to pass these tried and true favorites on. That idea started before blogs. So, I have created this blogsite where I can share these culinary tidbits. I hope you find something that you and your family embrace! I look forward to hearing from you as well! Thanks for checking out my cyberTRUNK Recipes!
Monday, December 6, 2010
APPLESPICE CRUMB PUDDING CAKE
INGREDIENTS
1 box SuperMoist Spice or Carrot Cake Mix
1 tsp Baking Powder
3 Eggs
1 cup Water
½ cup Vegetable Oil
Mix cake ingredients together for 2-3 minutes until smooth;
Add the following:
½ cup Raisins (soaked in water and drained)
1 can (21 oz) Apple Pie Filling
Fold into cake batter with a spatula.
Prepare a large (9 or 10 inch) springform pan with Baking Spray;
Put batter into springform pan;
CRUMB TOPPING
¾ cup Flour
7 Tbsp Brown Sugar
½ cup old-fashioned Rolled Oats
¼ cup (1 stick) cold Margarine or Butter
3 Tbsp coarse Cane Sugar
Mix with fork or mixer until crumbly.
Sprinkle evenly over the top of the cake.
Bake at 350 F degrees for 30-45minutes.
Let cool to room temperature.
Finish by sprinkling confectioner's sugar on the cake.
Preparation Time: About 1 hour (prep 15 minutes, bake 45 minutes)
Serves: 8-10
DavidLee Recipes © 2010
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