SALMON LOAF with LEMON SAUCE

1 lg can (or 2 7-oz cans) boneless skinless Salmon (include liquid)
1 small Onion (diced)
3 slices dried Bread (diced)
8-12 Saltine Crackers (crumbled)
2 Eggs
Parsley
Salt and Pepper (to taste)  

In a large mixing bowl, shred the salmon with a fork. Add other ingredients, and mix until blended together. With hands, pat loaf until it holds together. Shape loaf to fit into loaf pan. Brush top of loaf lightly with olive oil. Sprinkle top with paprika. Bake in a glass loaf pan for 1 hour @ 350F.

Lemon Sauce:
     ¼ cup Olive Oil Mayonnaise
     1/8 cup Water
     1/8 cup Lemon Juice
     Salt & pepper (to taste)
     3 fresh Basil leaves (finely diced)

Mix and refrigerate while salmon loaf bakes. Spoon over salmon loaf slices when serving. 
Serves 2- 4.

DavidLee Recipes © 2010