SOUTHERN FRIED COUNTRY RIBS

2 lbs country-style Pork Ribs
   - cut into 3 inch serving pieces 
Peanut Oil

MARINADE:

1 can Cola
1/4 cup diced Onions
2 tablespoons Olive Oil
1 tablespoon Worcestershire Sauce
1 tablespoon Montreal Steak seasoning

In a glass bowl, blend all marinade ingredients.
Add ribs, cover and refrigerate overnight, up to 24 hours.

BREADING:

Prepare Flour in a bowl:
      1 1/2 cups Flour
      Lowry's Seasoning
      Salt and Pepper
Prepare Dip in a second bowl:
     4 oz. Buttermilk
     2 oz. whole Milk
     1 Egg

• Remove ribs from the marinade and pat dry.
• Heat deep fryer with Peanut Oil to 400 F.
• Dip each rib in the Milk Dip, then dip it into the Flour dip, covering all sides of the rib.
• Repeat with a second coating of the Milk dip and Flour dip.
• Gently place into the deep fryer.
• Fry no more than 4 ribs at a time in the deep fryer.
• Fry about 10 to 15 minutes, until browned.
• The ribs tend to float to the top once they are done.
• Remove the ribs from the fryer, onto some paper towels.
• Cover with a lid to allow the ribs to continue cooking.

Serve with your favorite dipping or mopping sauce.

Preparation Time: 20 minutes to marinade, set overnight, 1 hour to serve
Serves 4-6

DavidLee Recipes © 2010