FLAUNGARDE

Cranberry Walnut Flaungarde

INGREDIENTS
1 cup Milk
2 Tbsp Butter
1 Tbsp Butter (for the pan)
3 extra large Eggs
1/2 cup Sugar
3/4 cup Flour
1/2 tsp Salt
3/4 cups Walnuts (chopped)
1/2 cup dried Cranberries

DIRECTION

• Heat the milk and butter in the microwave until the butter has melted. 
• Whisk eggs, sugar, flour, and salt in a bowl. 
• Whisk in the milk.
• Add butter mixture until incorporated. 
• Rest batter for one hour.
• Preheat oven to 375°F. 
• Butter bottom and sides of a 10” cast iron skillet.
• Sprinkle with sugar and shake to coat sides of skillet, discarding any extra.
• Pour the rested batter into the skillet. 
• Add chopped nuts and cranberries on top - most will float near the surface. 
• Bake 45 minutes.
• Top with hand-whipped cream.

VARIATIONS
Mixed Berries
Apple
Pear
Fig
Date and Golden Raisin

SERVING SUGGESTIONS

• Lightly sprinkle with confectioners sugar.
• Top with a dollop of Yogurt, Creme Fraiche, or whipped topping.

 See also Spirited Flaugnarde

Prep Time: 1 hour 15 minutes
Servings: 4-6

DavidLee Recipes © 2011