1-1/2 cup Flour
1 tsp Salt
1/3 cup Canola Oil
4 Tbsp water (room temperature)
PREPARATION
- In a small bowl, place the flour and the salt, with a crater in the middle.
- In a measure cup, measure the oil, and add the water.
- With a fork blend the oil and water quickly, and pour into the crater in the flour.
- With the fork gently combine the ingredients for a few moments, until a soft ball forms.
- HINT: Do not overwork the dough.
- Roll the dough onto a rolling board, with waxed paper prepared lightly with flour.
- Sprinkle the dough lightly with flour, and cover with a second piece of waxed paper.
- Roll out the pastry dough to the desired size.
- Flip the dough and waxed paper to roll out the dough smoothly.
- Remove the top layer of waxed paper, and lift dough into pie plate.
- Trim and finish the edge.
Serves: 1 layer of Pie Pastry
DavidLee Recipes © 2010
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